While operating a restaurant is exciting, it can also become gruelling if you do not install the right equipment. Naturally, you want to add cooking equipment that will meet your needs, but you also need to make sure that your dishwasher meets your cleaning needs. After all, it is difficult to display scrumptious entrees when you lack silver or plates.
Types of Dishwashing Equipment
That is why you need to make sure that you buy and install commercial dishwashers from Restaurant Equipment or similar enterprises. Take a look online and review the types of dishwashers that are displayed. That will give you a better idea of what to include in your restaurant facility. For example, you can choose from items, such as the following:
- Passthrough dishwasher
- Undercounter dishwashers
- Granule washers
- Conveyor dishwashers
You can also buy dishwasher stands if you run a small pub or eating establishment. If you need to wash a series of pots, you will love what granule washers can do. This type of dishwashing equipment washes pots in a short time, eliminating laborious and time-consuming washing.
The Optimum Cleaning System
The dishwasher uses granules, high-pressure water, and a bit of chemical to produce pots that are hygienically and noticeably clean, all at a fraction of the time needed to manually wash pots, pre-rinse them, and scrub them. You can experience savings as much as 90% on you water and energy usage.
If you prepare 1,000 or more warm meals per day, you need this type of assistance. Not only does the dishwasher wash pots with the utmost efficiency, it features a standalone design for easy transport and use. When you use one of these washing systems, you are saving water, money, time, and space. This particular design can accommodate large and deep pots and pans as well as saucepans, bowls, baking trays, and sheet pan.
When you buy this type of dishwasher, you will receive a standard wash basket as well as granule collectors and a scraper. This particular model uses about 400 volts of power and typically carries a warranty of about 13 months.
If you would like to consider a passthrough model, you can find some online discounts for the equipment. For example, you can save about $300 on some models, provided you choose one at the right time. Passthrough dishwashers represent tall commercial models that feature covers that lift up. They wash dishes more quickly than undercounter models.
Many of the passthrough machines recycle the rinse water throughout the varying cycles. You can choose models that feature single or three phase power support. Three phase units can heat up, rinse, and drain much faster because they possess more power.
Selecting a Dishwasher for Your Restaurant
To select a dishwasher, you need to figure out how many meals you produce per day and how fast you need the washing and rinsing completed. You also have to consider the types of items you are washing. You may need more than one dishwasher, depending on the setup of your restaurant. Carefully scrutinise your choices online today.